Air Fryer Garlic Herb Bagels

Name: Air Fryer Garlic Herb Bagels
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 bagels
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 3/4 cup Greek yogurt; 1 tablespoon garlic powder; 1 tablespoon dried parsley; 1 tablespoon dried oregano; 1 egg (for egg wash); Sesame seeds (optional, for topping)

Highlighted under: Simple Baking Collection

I love making bagels at home, and with the air fryer, it's easier than ever! These Air Fryer Garlic Herb Bagels have a crispy exterior and a soft, chewy inside, making them perfect for breakfast or a delicious snack. I’ve experimented with various flavors, but the savory garlic and aromatic herbs truly elevate these bagels. They are quick to prepare, and the air fryer gives them a delightful texture that you'll crave. Let's get started on this easy and satisfying recipe!

Created by

Matilda Rowe

Last updated on 2026-02-16T12:33:37.783Z

During one of my weekend baking sessions, I decided to try making bagels with the air fryer, and the results were fantastic! The process was so much simpler than traditional boiling and baking methods, yet the flavor and texture didn't suffer at all. I used fresh herbs and garlic to enhance the taste, and the aroma that filled my kitchen was mouthwatering.

When I first tasted these bagels, I was amazed at how the air fryer created a perfect crunch on the outside while keeping the inside delightfully chewy. One tip I learned is to not skip the garlic powder — it really adds depth to the flavor, making each bite irresistible. I can't wait for you to try this recipe!

Reasons You'll Love These Bagels
Crispy and chewy texture that’s hard to resist
Packed with flavor from fresh garlic and herbs
Quicker than traditional bagel-making methods

The Role of Yogurt in Bagel Making

Greek yogurt is a game changer in this recipe, providing moisture and a slight tang without the need for additional liquids. This ingredient helps to create a soft, chewy interior—something that’s essential for a great bagel. It's this moisture that keeps the bagels from becoming too dry or crumbly. If you find yourself without Greek yogurt, you can substitute it with regular yogurt or even a thicker sour cream in a pinch, but be prepared for subtle flavor differences.

The reaction between the yogurt and baking powder is also crucial for achieving the proper rise. As the bagels cook, the acidity in the yogurt works with the baking powder to create bubbles of carbon dioxide, giving the bagels that desired lift. This results in a light texture inside, countering the crispiness of the outer layer. Be sure to mix until well combined, but avoid overworking the dough to maintain that essential chewiness.

Shaping Perfect Bagels

Shaping the bagels is an art, but it doesn’t have to be daunting! After dividing the dough, rolling it into a ball and then making a hole in the center ensures uniform cooking. The hole should be about the size of a quarter; a larger opening allows for expansion during cooking, which is crucial for creating that iconic bagel shape. I recommend using your fingers to enlarge the hole gently rather than pulling or tugging at the dough itself, as this could affect the bagel's structure.

If you’re looking for an even more uniform shape, try using a bagel cutter tool. This will help you maintain the size and provide consistency in the final product. Keep in mind that air frying will create a slight change in size and shape, so don’t worry if they look a bit different before cooking—what matters is the texture and flavor you achieve after they come out of the air fryer.

Storage and Serving Tips

Once your Air Fryer Garlic Herb Bagels have cooled, store them in an airtight container at room temperature for up to 3 days. If you’d like to prolong their freshness, consider freezing them. Just let the bagels cool completely, then wrap them tightly in plastic wrap followed by aluminum foil, ensuring no air can reach them. They can be stored in the freezer for up to 3 months. To reheat, simply pop them in the air fryer for a few minutes at 350°F (175°C) to restore crispness.

These bagels are incredibly versatile and can be enjoyed in many ways. Toast them lightly and lather with cream cheese, or pair them with smoked salmon and capers for a delightful brunch option. For a sweeter twist, try adding a drizzle of honey or a spread of nut butter. Their savory garlic and herb profile pairs beautifully with a variety of toppings, making them an excellent base for breakfast sandwiches or even as a side to an egg dish.

Ingredients

For the Bagels

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3/4 cup Greek yogurt
1 tablespoon garlic powder
1 tablespoon dried parsley
1 tablespoon dried oregano
1 egg (for egg wash)
Sesame seeds (optional, for topping)

Instructions

Prepare the Dough

In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, dried parsley, and dried oregano. Mix well. Then, add the Greek yogurt and stir until a shaggy dough forms.

Knead and Shape

Transfer the dough onto a floured surface and knead for about 2 minutes until smooth. Divide the dough into 4 equal pieces, roll each piece into a ball, and then poke a hole in the center to shape into bagels.

Air Fry the Bagels

Preheat your air fryer to 350°F (175°C). Brush the bagels with beaten egg and sprinkle with sesame seeds if desired. Place them in the air fryer basket, ensuring they are not touching, and cook for 10 minutes until golden brown.

Pro Tips

For an extra layer of flavor, try adding different herbs or toppings based on your personal preference. These bagels are versatile and can be customized easily!

Troubleshooting Common Issues

If your bagels aren't rising as expected, it might be due to inactive baking powder. Always check the expiration date before using it. To test if it's still active, mix a small amount with hot water; if it bubbles vigorously, it’s good to go. Also, avoid overmixing the dough, as this can lead to tough bagels instead of the desired soft and chewy texture.

Another common issue is bagels sticking together during air frying. Make sure you maintain enough space between each bagel in the air fryer basket to allow for proper air circulation. It might be tempting to crowd them in, but this is crucial for achieving that perfect crisp on the outside while keeping the inside wonderfully soft.

Flavor Variations

Feel free to experiment with different herbs and spices to customize your bagels. Fresh herbs like basil or thyme work beautifully and can really enhance the flavor profile. You could also try adding ingredients like sun-dried tomatoes or olives for an Italian twist, or even some everything bagel seasoning for increased flavor complexity.

If you're a cheese lover, consider incorporating shredded cheese into the dough or topping the bagels before air frying. Cheddar, mozzarella, or even a bit of crumbled feta can take these bagels to the next level. Just remember to monitor the cooking time, as cheese can brown quickly and may need adjustments based on how much you're using.

Questions About Recipes

→ Can these bagels be frozen?

Yes, you can freeze the cooked bagels! Just wrap them tightly in plastic wrap and store them in an airtight container.

→ How do I store leftover bagels?

Store leftover bagels in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

→ Can I make these bagels gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

→ What are good toppings for these bagels?

Great toppings include cream cheese, avocado, smoked salmon, or even just a drizzle of olive oil!