Banana Bread with Chocolate Chips Recipe

Name: Banana Bread with Chocolate Chips Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 cup chocolate chips

Highlighted under: Simple Baking Collection

This Banana Bread with Chocolate Chips Recipe is the perfect blend of sweet, moist bananas and rich chocolate chips, making it an irresistible treat for any time of the day.

Created by

Matilda Rowe

Last updated on 2026-01-03T00:29:34.575Z

Banana bread is a classic favorite, and adding chocolate chips elevates this simple recipe to a decadent treat. Whether it's for breakfast, a snack, or dessert, this banana bread is sure to please everyone!

Why You'll Love This Recipe
Moist and fluffy texture that melts in your mouth
Rich banana flavor enhanced with chocolate sweetness
Perfect for breakfast, dessert, or a sweet snack

The Perfect Snack for Any Occasion

Banana Bread with Chocolate Chips is a delightful treat that suits any time of day. Whether you're looking for a quick breakfast option, a comforting afternoon snack, or a sweet dessert after dinner, this banana bread delivers. The combination of moist banana and rich chocolate creates a flavor profile that is both satisfying and indulgent.

This recipe is not just delicious; it’s also incredibly versatile. You can enjoy it plain, or elevate it further by adding nuts, spices, or even a swirl of peanut butter. Each variation offers a unique twist, ensuring that your banana bread is always exciting and fresh. Plus, it’s simple to make, which means you can whip up a batch whenever the craving strikes.

Health Benefits of Bananas

Bananas are not just a delicious ingredient; they also offer numerous health benefits. Packed with essential vitamins and minerals, they are an excellent source of potassium, which is important for heart health and blood pressure regulation. The fiber in bananas aids digestion and helps keep you feeling full, making banana bread a more wholesome choice compared to other sugary snacks.

Additionally, the natural sweetness of ripe bananas allows you to use less sugar in your recipes, making it a healthier alternative without sacrificing flavor. By incorporating bananas into your baking, you’re not only indulging in a tasty treat but also boosting your nutrient intake.

Tips for Perfect Banana Bread

To achieve the best banana bread, use ripe bananas that are heavily speckled or even brown. These bananas are sweeter and mash easily, contributing to the overall flavor and moisture of the bread. If you don’t have ripe bananas on hand, you can speed up the ripening process by placing them in a paper bag or baking them in the oven for a few minutes.

Another key to perfect banana bread is not overmixing the batter. Once you add the flour, mix until just combined. This ensures a light and fluffy texture rather than a dense loaf. Finally, let the banana bread cool completely before slicing; this helps it set and makes for cleaner slices.

Ingredients

For Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup chocolate chips

Mix all ingredients until well combined.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.

Mix the Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla, mixing well. Finally, stir in the flour and chocolate chips until just combined.

Bake the Bread

Pour the batter into the greased loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy your delicious banana bread with chocolate chips!

Pro Tips

For extra flavor, add a teaspoon of cinnamon or walnuts to the batter.

Storage Tips

To keep your Banana Bread with Chocolate Chips fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it, where it can last for about a week. Just make sure to wrap it tightly to prevent it from drying out.

For longer storage, you can freeze banana bread. Wrap it in plastic wrap and then foil to protect it from freezer burn. It will maintain its flavor and texture for about three months. When you're ready to enjoy it, simply thaw it at room temperature or pop it in the microwave for a quick warm-up.

Serving Suggestions

Banana Bread with Chocolate Chips is delicious on its own, but there are many ways to enhance your serving experience. Consider spreading a layer of butter or cream cheese on warm slices for an extra indulgent treat. A drizzle of honey or maple syrup can also add a delightful sweetness.

For a cozy breakfast, serve the banana bread with a side of yogurt and fresh fruit. You can even toast the slices and top them with sliced bananas and a sprinkle of cinnamon for a gourmet touch that elevates your morning routine.

Variations to Try

While the classic Banana Bread with Chocolate Chips is hard to beat, don't hesitate to experiment with different flavors. Add walnuts or pecans for a nutty crunch, or incorporate spices like cinnamon or nutmeg for warmth and depth. You can also try substituting some of the all-purpose flour with whole wheat flour for a healthier twist.

For those who love a bit of a kick, consider adding a hint of espresso powder to enhance the chocolate flavor. Another fun variation is to replace chocolate chips with white chocolate or caramel bits for a sweeter alternative. The possibilities are endless, and each variation offers a new way to enjoy this beloved treat.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and mash when ready to use.

→ How do I store leftover banana bread?

Wrap it in plastic wrap and store it at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I substitute whole wheat flour?

Yes, you can substitute half or all of the all-purpose flour with whole wheat flour for a healthier option.

→ Is there a vegan version of this recipe?

Yes, use flax eggs instead of eggs and substitute the butter with a plant-based alternative.