Drumstick Chicken With Honey Garlic Sauce

Name: Drumstick Chicken With Honey Garlic Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks; Salt and pepper to taste; 1 tablespoon olive oil; 1/2 cup honey; 1/4 cup soy sauce; 4 cloves garlic, minced; 1 tablespoon rice vinegar; 1 teaspoon grated ginger

Highlighted under: Warm Comfort Food Collection

When I first prepared Drumstick Chicken With Honey Garlic Sauce, I never imagined how the sweetness of honey would beautifully complement the savory notes of garlic and soy sauce. This dish quickly became a family favorite, as the tender chicken drumsticks soak up the delicious marinade, creating a profoundly satisfying flavor. In just under an hour, you can bring this crowd-pleaser to your dinner table, showcasing a delightful balance between sweet and savory that’s perfect for any occasion. I can't wait for you to try it!

Created by

Matilda Rowe

Last updated on 2026-02-28T08:53:35.736Z

I still remember the first time I created this recipe. The combination of honey and garlic had such a fragrant aroma that it instantly made my kitchen feel warm and inviting. I marinated the chicken overnight, which allowed the flavors to really penetrate and elevate the dish. It was a true revelation in how simple ingredients can create something extraordinary.

The key technique I found is to really sear the chicken on high heat initially to lock in the juices before reducing the temperature. This not only caramelizes the honey but also ensures the drumsticks are juicy and tender. The balance of the sauce against the crispy skin is nothing short of perfection!

Why You'll Love This Recipe
The irresistible combination of sweet honey and savory garlic.
A quick and simple preparation that yields impressive results.
Versatile enough to serve for a weeknight dinner or a special gathering.

Marinade Magic

The marinade is crucial to the success of Drumstick Chicken With Honey Garlic Sauce, as it infuses the chicken with flavor and ensures moisture during cooking. Combining honey and soy sauce not only creates a sweet and salty flavor profile but also helps caramelize the chicken’s exterior when seared. When mixing the marinade, consider whisking it until it's smooth and glossy, which indicates that the ingredients are thoroughly combined. This step ensures that the garlic and ginger distribute evenly throughout the chicken, maximizing flavor.

For those who love a bit of spice, consider adding a pinch of red pepper flakes to the marinade. This addition gives the dish a delightful kick without overpowering the sweet and savory balance. The longer you allow the chicken to marinate, the deeper the flavors will penetrate, so if time allows, aim for a prolonged marination of 4 to 6 hours, or even overnight. Just remember, if marinating for too long with an acidic element like vinegar, the chicken may become slightly mushy, so plan appropriately.

Cooking Techniques

Searing the chicken drumsticks before baking is a key technique that enhances both flavor and texture. Aim for a medium-high heat level during searing; this allows the olive oil to shimmer but not smoke, which can lead to burnt flavors. Sear until the skin is a rich golden brown, ideally around 5 minutes on each side. This initial step locks in juices and starts the caramelization process, which profiles the dish distinctly. Cook in batches if your skillet is small to avoid overcrowding, which can lead to steaming instead of searing.

When baking the chicken, make sure the marinade lovingly coats every piece. This not only helps maintain moisture but also contributes to the delicious sauce that forms in the skillet. Use an instant-read thermometer to ensure your chicken reaches an internal temperature of 165°F (75°C); this is vital to confirm it's fully cooked. Watch for juices running clear as an indicator that your chicken is done. If you prefer extra crispy skin, broil the drumsticks for an additional 2-3 minutes after baking to give them that perfect finish.

Ingredients

For the Chicken

8 chicken drumsticks
Salt and pepper to taste
1 tablespoon olive oil

For the Honey Garlic Sauce

1/2 cup honey
1/4 cup soy sauce
4 cloves garlic, minced
1 tablespoon rice vinegar
1 teaspoon grated ginger

Ensure to adjust the seasoning to your preference when marinating the chicken, and always taste the sauce before serving!

Instructions

Prepare the Marinade

In a bowl, mix together honey, soy sauce, minced garlic, rice vinegar, and grated ginger until well combined.

Marinate the Chicken

Season chicken drumsticks with salt and pepper, then place them in a large resealable bag. Pour the marinade over the chicken, seal the bag, and refrigerate for at least 30 minutes, or preferably overnight.

Cook the Chicken

Preheat your oven to 400°F (200°C). Heat olive oil in an oven-safe skillet over medium-high heat. Sear the marinated chicken for about 5 minutes on each side until golden brown.

Bake with the Sauce

Pour any remaining marinade over the chicken, then transfer the skillet to the oven. Bake for 25-30 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Once cooked, let the chicken rest for a couple of minutes before serving to retain its juiciness.

Pro Tips

For an extra kick, add a pinch of red pepper flakes to the marinade. You can also garnish with chopped green onions or sesame seeds before serving.

Storage Tips

Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the drumsticks back in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps retain the crispy skin while avoiding a rubbery texture that can occur with microwaving. For meal prepping, consider cooking a batch on the weekend and enjoying it throughout the week, making lunchtime exciting.

For longer storage, consider freezing the marinated chicken before cooking. Place the drumsticks in a freezer-safe bag with the marinade and freeze for up to 3 months. When you're ready to cook, thaw them overnight in the fridge before following the cooking instructions. This way, your chicken is flavorful and convenient whenever you desire a quick, satisfying meal.

Serving Suggestions

Drumstick Chicken With Honey Garlic Sauce pairs wonderfully with a variety of sides. Consider serving it atop a bed of jasmine rice to soak up the flavorful sauce, or alongside steamed broccoli for a vibrant, nutritious plate. For a heartier meal, roasted sweet potatoes or a fresh salad with a citrus vinaigrette can complement the dish's richness beautifully.

If you're entertaining guests, consider making a larger batch and serving it as part of a buffet spread. This dish can shine next to grilled vegetables, garlic bread, or a refreshing coleslaw. Its adaptable flavor profile makes it suitable for many culinary themes, whether you're hosting a casual BBQ or a formal sit-down dinner.

Questions About Recipes

→ Can I use other cuts of chicken?

Absolutely! This marinade works wonderfully with chicken thighs or breasts as well.

→ How long can I marinate the chicken?

You can marinate the chicken for up to 24 hours for maximum flavor.

→ What should I serve with this dish?

Serve it with steamed rice, grilled vegetables, or a fresh salad to balance the flavors.

→ Can I make this recipe in advance?

Yes, you can marinate and store the chicken in the fridge a day before cooking.