Rotisserie Chicken Pot Pie

Name: Rotisserie Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 rotisserie chicken, shredded; 1 cup carrots, diced; 1 cup celery, diced; 1 cup onions, diced; 2 cups frozen peas; 1/3 cup butter; 1/3 cup all-purpose flour; 2 ½ cups chicken broth; 1 cup heavy cream; 1 teaspoon thyme; Salt and pepper to taste; 1 prepared pie crust (top and bottom)

Highlighted under: Warm Comfort Food Collection

I absolutely love making Rotisserie Chicken Pot Pie, especially on those cozy nights when I want something comforting yet effortless. Using a store-bought rotisserie chicken not only saves me time but also adds incredible flavor to the dish. The creamy filling combined with a flaky crust warms my heart and fills my home with an inviting aroma. It’s a perfect way to use leftovers, and my family always appreciates digging into a hearty slice that’s brimming with veggies and tender chicken.

Created by

Matilda Rowe

Last updated on 2026-02-24T04:02:36.775Z

In creating my Rotisserie Chicken Pot Pie, I discovered that the key to a delightful filling lies in balancing flavors. I always sauté fresh onions, carrots, and celery before adding them to the creamy sauce, allowing them to release their natural sweetness. The combination of ingredients, especially the herbs, truly elevates the dish.

When I bake the pie, I sprinkle a touch of paprika on top of the crust for an extra layer of flavor and a beautiful golden color. This small detail always earns compliments from family and friends, making our mealtime even more special.

Why You'll Love This Recipe
Hearty, comforting flavors that remind you of home
Quick prep time thanks to rotisserie chicken
Flaky, buttery crust that everyone will adore

Crafting the Perfect Filling

The filling of your Rotisserie Chicken Pot Pie is what truly makes this dish stand out. Using leftover rotisserie chicken not only saves time but also enhances the recipe with deeply developed flavors. While shredding the chicken, be sure to include both the breast and darker meat for a balance of texture and moisture. The result is a rich, hearty filling that makes each bite satisfying and full of comforting taste.

Vegetables play a crucial role in adding both flavor and nutrients to your pot pie. Dicing the carrots, celery, and onions uniformly ensures they cook at the same rate, creating a tender and cohesive bite. If you're looking to add extra color or nutrition, consider incorporating diced bell peppers or green beans. Just remember to adjust cooking times for any vegetables that require longer to soften.

Perfecting the Crust

A flaky crust is essential for a great pot pie. When rolling out your pie crust, aim for a thickness of about 1/8 inch; this thickness strikes a balance between being sturdy enough to hold the filling while still achieving that melt-in-your-mouth quality. To ensure the top crust bakes evenly, use a sharp knife to make slits that allow steam to escape—this prevents the filling from becoming too watery.

If you're in the mood for a twist, consider using a puff pastry instead of a traditional pie crust. Puff pastry adds a delightful, flaky texture that complements the creamy filling beautifully. Just be sure to adjust baking times as puff pastry tends to puff quickly, and keep an eye on it to avoid over-browning.

Ingredients

Gather the following ingredients:

Ingredients for the Pot Pie

1 rotisserie chicken, shredded
1 cup carrots, diced
1 cup celery, diced
1 cup onions, diced
2 cups frozen peas
1/3 cup butter
1/3 cup all-purpose flour
2 ½ cups chicken broth
1 cup heavy cream
1 teaspoon thyme
Salt and pepper to taste
1 prepared pie crust (top and bottom)

Make sure to have your ingredients prepped for a seamless cooking experience.

Instructions

Follow these steps to create your pot pie:

Preheat the oven

Preheat your oven to 425°F (220°C).

Cook the vegetables

In a large skillet, melt the butter over medium heat. Add the onions, carrots, and celery, cooking until they are tender, about 5-7 minutes.

Make the sauce

Stir in the flour to create a roux, cooking for another minute. Gradually add the chicken broth and cream, stirring constantly until the mixture thickens.

Combine filling

Add the shredded rotisserie chicken, peas, thyme, salt, and pepper to the sauce. Mix well to combine.

Assemble the pie

Pour the filling into a pie crust in a pie dish. Cover with the top crust, sealing the edges, and make slits in the top to allow steam to escape.

Bake

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.

Cool and serve

Let the pot pie cool for a few minutes before slicing and serving. Enjoy!

Serve hot for the best experience!

Pro Tips

For an extra flavor boost, try adding some fresh herbs like parsley or sage to the filling.

Make-Ahead and Storage Tips

This pot pie is an excellent make-ahead dish. You can prepare the filling a day in advance and store it in the refrigerator. If you want to assemble the whole pie ahead of time, cover it tightly with plastic wrap and store it in the fridge for up to 2 days. When you're ready to bake, it might take an additional 5-10 minutes in the oven to ensure everything is heated through.

For longer storage, this pot pie freezes beautifully. Assemble the pie, then wrap it tightly in plastic wrap and foil. You can freeze it for up to 3 months. When ready to enjoy, bake it directly from the freezer; just add an additional 10-15 minutes to the baking time, but keep an eye on the crust to avoid over-browning.

Serving Suggestions

Rotisserie Chicken Pot Pie is a complete meal on its own, but you can enhance the dinner experience with a fresh side salad or garlic bread. A light, crisp salad with lemon vinaigrette pairs perfectly with the richness of the pie, providing a refreshing contrast. If you prefer something heartier, crusty garlic bread can easily soak up the delicious filling if you have any leftovers on your plate.

For a fun variation, serve the pot pie in individual ramekins instead of a large pie dish. This not only makes for impressive presentation but also allows each serving to have a perfectly baked crust. Just remember to adjust the baking time for smaller portions—start with about 20-25 minutes and check for that golden-brown top.

Questions About Recipes

→ Can I use a different protein instead of chicken?

Yes, you can substitute with turkey or even a plant-based protein.

→ How can I make this recipe healthier?

Use a whole wheat pie crust and add more vegetables to increase fiber and nutrients.

→ Can I prepare this pot pie ahead of time?

Absolutely! You can assemble it a day ahead and store it in the fridge before baking.

→ What can I serve with the pot pie?

A simple green salad or steamed vegetables pair perfectly with this dish.