Ground Beef And Rice Stuffed Peppers

Name: Ground Beef And Rice Stuffed Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 large bell peppers (any color); 1 pound ground beef; 1 cup cooked rice; 1 small onion, chopped; 2 cloves garlic, minced; 1 can diced tomatoes (14.5 oz); 1 teaspoon paprika; Salt and pepper, to taste; 1 cup shredded cheese (optional)

Highlighted under: Warm Comfort Food Collection

I absolutely adore making Ground Beef and Rice Stuffed Peppers. This dish is not only vibrant and visually appealing, but it also combines hearty flavors in one convenient package. With a perfect blend of seasoned ground beef, fluffy rice, and fresh vegetables, it’s a meal that always satisfies. Plus, it’s incredibly flexible—you can use any color of bell pepper and throw in your favorite spices. Whether for a family dinner or a meal prep option, these stuffed peppers are a winner every time.

Created by

Matilda Rowe

Last updated on 2026-02-28T09:52:48.907Z

When I first made Ground Beef and Rice Stuffed Peppers, I was amazed at how much flavor and texture each bite brought. The key is in the seasoning—I love to mix in garlic powder and a hint of paprika for a smoky undertone. The rice acts as a filler, but I make sure to use long-grain rice for a fluffy consistency.

One time, I had leftover beef mixture, so I used zucchini boats instead of peppers. It was a fantastic swap! They cooked in a similar way and took on all the wonderful flavors. If you’re looking for a way to shake things up, I highly recommend experimenting with different veggies.

Why You'll Love This Recipe
Colorful presentation that impresses guests
Deliciously seasoned filling bursting with flavor
Healthy and satisfying meal packed into a pepper

Choosing the Right Peppers

Selecting the ideal bell peppers is crucial for the success of this dish. I recommend using large, firm peppers that can stand upright when stuffed. Different colors offer varying degrees of sweetness—red, yellow, and orange tend to be sweeter, while green peppers are slightly more bitter. If you're feeling adventurous, try poblano or anaheim peppers for an added kick. Just ensure their walls are thick enough to hold the stuffing without collapsing during baking.

It's also a good idea to rinse the peppers under cold water after cutting the tops off. This helps remove any residual seeds and gives your stuffed peppers a cleaner presentation. If you have extra peppers, slice them into strips to roast alongside your dish for a vibrant side.

The Ground Beef Base

The choice of ground beef can significantly influence the flavor and texture of your stuffed peppers. Aim for a blend with a bit of fat, like 80/20, which will render down during cooking, adding moisture to the filling. If you prefer a leaner option, consider using ground turkey or chicken, though you may want to enhance the flavor with additional spices or Worcestershire sauce to prevent dryness.

While cooking the beef mixture, be sure to brown the meat thoroughly because this enhances the overall taste. I like to cook it until there is a nice golden color, which develops rich, meaty flavors. Don’t forget to drain any excess fat for a cleaner taste and texture.

Ingredients

Gather these ingredients to create the perfect stuffed peppers:

Ingredients

4 large bell peppers (any color)
1 pound ground beef
1 cup cooked rice
1 small onion, chopped
2 cloves garlic, minced
1 can diced tomatoes (14.5 oz)
1 teaspoon paprika
Salt and pepper, to taste
1 cup shredded cheese (optional)

These ingredients combine to create a hearty and delicious meal.

Instructions

Follow these steps to prepare your stuffed peppers:

Prepare the Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Place the peppers upright in a baking dish.

Cook the Beef Mixture

In a skillet over medium heat, cook the onions until translucent. Add the garlic and ground beef, cooking until the beef is browned. Drain excess fat.

Combine Filling Ingredients

Stir in the cooked rice, diced tomatoes, paprika, salt, and pepper. Mix well until everything is combined.

Stuff the Peppers

Carefully spoon the beef and rice mixture into each pepper, filling them generously. If desired, top with shredded cheese.

Bake

Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes until the peppers are tender.

Once baked, let the peppers cool slightly before serving.

Pro Tips

For an extra layer of flavor, use Italian seasoning in the beef mixture or top with fresh herbs before serving.

Make-Ahead Tips

Preparing the stuffing in advance is not only feasible but can also enhance the flavors as they mingle over time. You can cook and mix the ground beef, rice, and spices up to a day prior. Store the mixture in an airtight container in the refrigerator until you're ready to stuff your peppers. Just remember to let the filling warm up slightly before stuffing — this helps the cheese melt more evenly if you choose to add it.

If you're anticipating a busy week, consider freezing the prepared stuffed peppers. Once stuffed and assembled, wrap each pepper tightly with plastic wrap and then foil before placing them in a freezer bag. They can last up to three months in the freezer. To cook them, thaw overnight in the fridge and bake as directed, adding an extra 10-15 minutes to the cooking time.

Serving Suggestions

Stuffed peppers make a delightful main course, but they can also be paired with various sides to create a complete meal. A simple green salad with a tangy vinaigrette complements the richness of the filling well. Alternatively, try serving them with a side of quinoa or couscous for a wholesome grain element that aligns with the pepper’s healthy profile.

For a fun twist, consider serving the stuffed peppers with a dollop of sour cream or a sprinkle of fresh herbs, like parsley or cilantro, to enhance both flavor and presentation. This adds a refreshing element that balances out the hearty filling, making each bite enjoyable.

Questions About Recipes

→ Can I use different types of meat?

Yes, ground turkey or chicken can be used instead of beef for a lighter option.

→ Can I make this recipe in advance?

Absolutely! You can prepare the stuffed peppers a day ahead and refrigerate them before baking.

→ What can I serve with stuffed peppers?

They pair nicely with a fresh salad or garlic bread for a complete meal.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.